- cross-posted to:
- [email protected]
- [email protected]
- [email protected]
- cross-posted to:
- [email protected]
- [email protected]
- [email protected]
cross-posted from: https://sh.itjust.works/post/22143130
cross-posted from: https://sh.itjust.works/post/22143130
So is there study that would have looked into how much of the sugar was just replaced with other sweeteners? Or how much soda consumption itself has changed?
What’s wrong with other sweeteners?
Carcinogenic like aspartame, and still activate glucose receptors (that’s why they are sweet) so still cause insulin resistance etc.