Growing up in a Ukrainian household, I’ve eaten my fair share of buckwheat, usually either plain or in combination with some kinda meat. I’ve recently had the urge to give buckwheat another try since I have a rice cooker and didn’t really know what to eat it with.
I had some leftover veggies from yesterday (ruccola and soy sprouts mainly) and tried adding those to the buckwheat, but it was just okay-ish. Just tried a plate plain with just soy sauce and enjoyed it a lot actually! I could see some fried tofu going well with it, but other than that, I’m kinda lost here.
Do you guys have any recipes to share? Or seasoning you use if you just eat plain buckwheat? Thanks :)
In case it’s the veganz ones, the brand just doesn’t make them anymore. If you’re comfortable ordering online, soy chunks are easy to come by on the internet.
I think it was Veganz, yea. That’s sad. You got a link to a different seller?
Sorry no, I still have a stock of them. Found plenty of options on DDG when I checked tho