A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
Right… it’s currently unrealistic in the real world.
Poor billionaire
Your sarcasm completely misses my point. Maybe being positive and open-minded instead would help make Lemmy a better place.