A new survey has looked at the most hated food in American, and plant-based staple tofu has come in fourth.
    • QuiteQuickQum@lemmy.worldEnglish
      5·
      11 months ago

      I agree with you, but this isn’t surprising. I’m not one whose usual go to is “blame the media,” but these four foods do have strong media narratives.

      • tofu - In media it is primairily played for laughs associated with vegetarians and vegans. If prepared poorly, it can be really bland and an unusual texture. Season it right and it is a delight.
      • sardines - In media it is primairily played as a hard poverty indicator. Bones could be considered an odd texture and an off-putting concept. Great cheap high protein food enjoyed on crackers, out of the tin, or in a salad. Often tinned with fun flavors.
      • anchovies - In media it is primairily played as a yucky pizza topping for laughs. Bones could be considered an odd texture and an off-putting concept. The saltiness/fishieness IS extreme, so an unexpected anchovie can be shocking. Even if most can’t handle full anchovies, ceasar salad dressing is broadly popular.
      • liver - In media it is primairily played as a poverty indicator. Middle class stopped raising and using the whole animal, so organs get relegated to low income food status. I hazard to say liver is the least media influenced opinion. Can be chalky, but a nice fried liver or mixed into stuffing or gravy is very homey.