Potato historians, scientists and promoters are featured here including authors Redcliffe Salaman, History and Social Influence of the Potato, Lucienne Desnoues, All Potato, Wilhelm Volksen, The Potato in Art and Literature, heirloom potato variety preservationist Donald MacLean, French scientist A. A. Parmentier, American potato scientist and World Food Prize Laureate John Niederhauser and potato art impresario Jeffrey Allen Price.
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Potatoes will also just start sprouting without any water or soil. Just using the stored nutrients. It doesn’t give a shit.
They are glorious in every way!
Yep, this guy went to chernobil without protective gear: super sus