Tofu chili was nasty. It’s probably a texture thing
Even Mapo Tofu still has real meat in it for the right texture. For a 100% veggie option, you gotta go extra/ultra firm. I’ve only ever seen it at the local Korean grocer though - “American” grocery stores don’t carry stuff with the right texture. TVP might work too.
Even Mapo Tofu still has real meat in it for the right texture. For a 100% veggie option, you gotta go extra/ultra firm. I’ve only ever seen it at the local Korean grocer though - “American” grocery stores don’t carry stuff with the right texture. TVP might work too.