• Dezzorian@lemmy.world
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          5 months ago

          We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.

    • omgarm@feddit.nl
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      5 months ago

      In the Netherlands we have both. It just depends on how lazy you are.