PugJesus@lemmy.world to cats@lemmy.worldEnglish · 17 days agoSomeone appreciates you at leastlemmy.worldimagemessage-square84fedilinkarrow-up11.12K
arrow-up11.12KimageSomeone appreciates you at leastlemmy.worldPugJesus@lemmy.world to cats@lemmy.worldEnglish · 17 days agomessage-square84fedilink
minus-squarebillygoat@catata.fishlinkfedilinkEnglisharrow-up1·16 days agoMy issue is that the leftovers become really dry. I’ve started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist. You can freeze the rest of the can into smaller chunks that you can take out when needed.
My issue is that the leftovers become really dry. I’ve started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist.
You can freeze the rest of the can into smaller chunks that you can take out when needed.