• Denvil@lemmy.one
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    22 hours ago

    I had vegan bacon at one point, and it was NOT bacon, not even close. But it WAS good, it just needs an entirely different name.

      • solbear@slrpnk.net
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        21 hours ago

        I very much agree, but having these “substitutes” was something that facilitated cutting out meat for me, as all cooking I used to know revolved around meat as the main ingredient. In that sense these product serve a usefulness in reducing the threshold to move away from meat in the first place.