Australian voices really aren't what they used to be. Linguists and ABC presenters weigh in on the changes to Aussie voices and the death of the ABC accent.
The problem isn’t that it’s low class (most of the best food is, IMO). The problem is that it tastes terrible.
I’ve never been at a restaurant with someone who ordered the parmi and not heard them complain that it’s “too dry”. No, that’s just what parmi is like. It has to be smothered in sauce to even be edible.
Parma or parmi is irrelevant because it’s a trash food for people with no taste.
Potato cake sounds more like an alternative name for potato bake than it does for potato scallop.
Ain’t nothing wrong with comfort food.
Not everything needs to be a bougie deconstructed h2o dish.
The problem isn’t that it’s low class (most of the best food is, IMO). The problem is that it tastes terrible.
I’ve never been at a restaurant with someone who ordered the parmi and not heard them complain that it’s “too dry”. No, that’s just what parmi is like. It has to be smothered in sauce to even be edible.
So make it at home. For me the chicken is merely a vessel to carry the sauce and crispy cheese.