Australian voices really aren't what they used to be. Linguists and ABC presenters weigh in on the changes to Aussie voices and the death of the ABC accent.
The problem isn’t that it’s low class (most of the best food is, IMO). The problem is that it tastes terrible.
I’ve never been at a restaurant with someone who ordered the parmi and not heard them complain that it’s “too dry”. No, that’s just what parmi is like. It has to be smothered in sauce to even be edible.
The problem isn’t that it’s low class (most of the best food is, IMO). The problem is that it tastes terrible.
I’ve never been at a restaurant with someone who ordered the parmi and not heard them complain that it’s “too dry”. No, that’s just what parmi is like. It has to be smothered in sauce to even be edible.
So make it at home. For me the chicken is merely a vessel to carry the sauce and crispy cheese.