Hundreds of abattoirs in the United States are at risk of being banned from exporting meat to China, because their export licences are due to expire this weekend.
It’s also a great way to mess with Trump (and other conservative governments worldwide) as farmers are some of their most loyal supporters. And since the Trump gov won’t do much against H5N1, it’s also a great way to protect yourself.
This is good info. OPs article doesn’t mention this at all, and would suggest Aussie beef suppliers won’t benefit as their article suggests. With your info, I’d expect import restrictions on Aussie beef into China in the weeks ahead too.
There is an oversupply and China is reducing imports to protect their own industry:
https://www.euromeatnews.com/Article-China-will-investigate-beef-imports-as-oversupply-squeezes-prices/8068
It’s also a great way to mess with Trump (and other conservative governments worldwide) as farmers are some of their most loyal supporters. And since the Trump gov won’t do much against H5N1, it’s also a great way to protect yourself.
This is good info. OPs article doesn’t mention this at all, and would suggest Aussie beef suppliers won’t benefit as their article suggests. With your info, I’d expect import restrictions on Aussie beef into China in the weeks ahead too.