Definitely, but I actually just use the spatula to scramble - so no bowl to clean and no fork either! The bottoms of the eggs grab the pan as they cook, so it doesn’t really require much whipping power to get 'em good and scrambled. 100% recommend
The other thing I learned from shouty chef: the salt goes in at the end, when they’re almost done. They’re much creamier that way, you don’t get the ‘egg water’ separating from the eggs
Definitely, but I actually just use the spatula to scramble - so no bowl to clean and no fork either! The bottoms of the eggs grab the pan as they cook, so it doesn’t really require much whipping power to get 'em good and scrambled. 100% recommend
The other thing I learned from shouty chef: the salt goes in at the end, when they’re almost done. They’re much creamier that way, you don’t get the ‘egg water’ separating from the eggs