I see a lot of people at least joking about going vegan lately. I’ve been vegan for roughly… ah, I want to say 4 years now? I lost track awhile ago. It was around the time the wreckers came to Hexbear and convinced a bunch of us to watch Dominion (highly recommend doing so btw, it’s free online).

ANYWAYS, if you’re interested in more than just shitposts and are seriously interested in veganism I was thinking I could help answer any questions you have. Comment here or send me a DM if you’re blush shy. shy This comm has limits on what we can talk about btw, such as diet. And I think the whole website has restrictions on recommending specific brands of food? So DM for questions like that, thanks.

  • NaevaTheRat [she/her]@vegantheoryclub.orgEnglish
    4·
    3 months ago

    you also really need black salt. It’s sulfurous salt and it goes a long way to making things taste eggy.

    I’m pretty partial to mixing it, and some bessan (finely ground chickpea flour) if I want to make say savoury French toast.