I don’t have the full recipe, but this is for the breading and everything else is the same as a traditional Chile Relleno.
1/2 cup flour
1/2 cup masa harina
1 tablespoon enerG egg replacer
3 tablespoons aquafaba
1/4 teaspoon black salt
1 1/2 teaspoon baking soda
1 1/4 cup water
Always do 2 part breading. 1st pat Chile’s in flour then 2nd dip in batter. Always make sure the chiles are as dry as tou can get them or the batter could slip off. So before dipping in flour, you might want to pat them totally dry.
I don’t have the full recipe, but this is for the breading and everything else is the same as a traditional Chile Relleno.
1/2 cup flour 1/2 cup masa harina 1 tablespoon enerG egg replacer 3 tablespoons aquafaba 1/4 teaspoon black salt 1 1/2 teaspoon baking soda 1 1/4 cup water
Always do 2 part breading. 1st pat Chile’s in flour then 2nd dip in batter. Always make sure the chiles are as dry as tou can get them or the batter could slip off. So before dipping in flour, you might want to pat them totally dry.