The makers of America's nonstick cookware are none too pleased about a new law that will bar them from using carcinogenic "forever chemicals."
  • angrystego@lemmy.worldEnglish
    1·
    2 years ago

    And if you heat any oil too much it starts producing carcinogenes. Butter is especially prone to do that even in relatively lower heat if it’s not ghee. So it becomes toxic in a similar way as teflon is.