A new report from Bryant Research has found that universities can save hundreds of thousands of dollars and reduce their environmental impact significantly if they switch to 100 percent plant-based catering.
  • Homedeleted by creatorOPEnglish
    2·
    2 years ago

    The cafeteria staff should’ve gave them extra falafels, beans and lentils and redirected them to the role model Patrik Baboumian.