Tumeric is used for coloring food a ton. Presentation of food matters way more than most people think.

If you went to a halal restaurant and they served you white rice wouldn’t that feel weird? I promise that the turmeric they add to the rice isn’t making that significant of a flavor difference, it’s mostly there for coloring.

This doesn’t legalize weed, but arguably it’s a step in the right direction.

Honestly, I in general don’t really like when a meat is substituted for a food that is not a primarily protein source. Like replacing meat for cauliflower or jackfruit, as opposed to something with legumes or lentils