i live in a country of mostly lactose intolerant white people, and the ingredients list on a ‘vegan’ item will check out except every other item will list ‘lactose’ by itself. and every time i wonder where the fuck the lactose is coming from, or why it seems to be in everything when these people can’t digest it.
the extreme complexity and chance required to manipulate the process makes this sound quite resilient to me. i think the risk is low, but i wonder about the prevalence of gerrymandering at Level Two.
two questions:
i love these posts and i look forward to reading more!