joby@programming.devtoLemmy Shitpost@lemmy.world•Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake
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20 days agoI’m not native, but have lived in Philly. The bell peppers bother me. Wiz, American, provolone, or Swiss all are pretty common in my experience. As is no cheese at all, which this appears to be. But then it’s not a cheesesteak, it’s a steak.
Somehow I manage to be both. My alcohol tolerance is very high (which is great… I like a little buzz but never want to be actually drunk), but for me, one toke is over the line.