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Joined 8 months ago
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Cake day: March 22nd, 2024

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  • Same.

    For orchids give them some nice roomy medium, I read once about a wiffle ball technique where you put a wiffle ball underneath the stem to ensure airflow at the roots. I don’t have any wiffle balls whenever I’ve repotted, so I usually just do a bark “core” and then a slim wrap around the roots with wet sphagnam moss, and fill in any extra room in the pot with more bark. I soak the orchids in water to the base of their leaves like once every two weeks for 15 minutes in lukewarm to warm water, and put a tiny bit of orchid fertilizer in the mix every few months or so. I put them somewhere that is warm with a lot of indirect light. My oldest ones are I think 5 now, so it’s been working alright for me. I’ve also stopped trying to make them be upright because they naturally lean over, so I just put them however they look comfortable in the pot.



  • Habanero lime is sooo good. The jjajang and the cream carbonara are also great.

    I think a lot of people cook them wrong though and maybe that’s why they don’t think they taste good. It’s really important that you add the 1/4 cup water (remain 8 tbsp!) with the sauce packet at the end and then stir fry it until it’s thick again, this usually takes me about 2 or 3 extra minutes on med-high.

    Sometimes I add cream cheese and a little mozzarella to the black packet, and/or a single egg near the end.





  • Hey if you’re on hormonal birth control I think you can just tell them you use the method that gets rid of periods (not taking the placebo week and just continuing with the hormone pills, this is safe if you also just don’t want to have periods link)

    I have an iud and besides a short time after having one removed to get pregnant with my daughter haven’t had my period in uh, 9 years? I just tell them I don’t have a period and haven’t in years and they accept that readily