I feel this deeply. I’ve not been diagnosed, but it’s a problem.

I did it! See above. Thanks for the idea!

It works!

Not bad! Though I used Bisquick, for better flavor, and for the work involved dirtying bowls and measuring cups I’d rather just use a pan.

In fact I made extra and made three pan sized pancakes in the time it took to make one big fluffy potcake.

Don’t get me wrong, it’s a great Idea and it totally works. If I were gonna do it again seriously, I’d get a dedicated pancake mix that uses just water, to maximize the simplicity, which is the goal I think.

It was fluffy and delicious, though I will say a lot of pancake flavor comes from the crispy edges and the thinness of the cake and you lose some of that with the thick potcake.

Glad I tried it, thanks to op for the idea!

That looks amazing

I… how… huh? I must try this. I use my rice cooker all the time, but for rice

It should be default on, with a setting to turn it off for power users