Fuck the private restaurant business. Just tons of fuckery on taxes and wages. From underreporting tips to working off the clock to writing off trips to France as a “business expense”. Glass of wine or 3 at a vineyard and now it’s a wine-buying-and-research trip.

I’m curious how they implemented this. The air completely has to be replaced with nitrogen, no breathing in a mix of nitrogen and outside air, no oxygen at all. People that enter confined spaces with no oxygen pretty much just drop and are dead quickly, so this doesn’t sound like they did it right.