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Joined 7 days ago
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Cake day: December 20th, 2024

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  • I have nothing to say about those other things because I’m not an insufferable twat that is CONSTANTLY driving the conversation to that subject (your comment history dude, wtf?)

    And so let me get this straight, because I don’t address the extra unrelated bullshit YOU brought up, you’re not willing to even entertain another side? Or better yet, you certainly didn’t re-research the subject.

    Your moronic idea with executive orders proves you know so little about this subject and also concerns me I’ve been wasting my time speaking to a teenager.

    You just love logical fallacies, they permiate your comments. Strawman, red herrings, no true Scotsman, and false dichotomies. C’mon dude, if you’re going to be insufferable, at least be a good debater.





  • I don’t need to check out the differences in other foods because that isn’t relevant to this discussion. It may be relevant but then you would need to provide evidence of that connection, when it would be probably easier to cite the original source they spoke of, instead of having to provide two different sets of data.

    I’m also curious how the degradation of cornmeal even happened, which I’m sure this study would touch on.



  • I’m going to be honest here, I’m highly skeptical of the quality of cornmeal leading to lower quality tortillas. This is mainly because we already know why they are bad in the states. Not to mention the comment iteself is written like it was a conclusion made in conjecture.

    Please cite the study you read/wrote that concludes cornmeal is the reason behind why corn tortillas are so bad in the us and that the deterioration of cornmeal is what led to it.