EpicKebabEater [he/him, it/its]

I live in a third world country where plant milks just recently got into normal markets.

Even the catalogue for the local vegan shop doesn’t have any butters.

This very much depends on where you live. Never seen vegan butter in my city but there are homemade vegan butter recipes, generally using soy milk, coconut oil(naturally saturated) and some other things like emulsifiers.

Edit: Apparently this is not the comm for recipes sorry.

Tahini with grape or carob molasses. I also mix in seeds like chia.

Acuka is also good.