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Joined 11 months ago
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Cake day: July 25th, 2023

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  • I’ve only ever watched the show in passing, as in literally just passing through the room. And it is painfully obvious in an instant that her character is the ONLY one that is pleasant, eloquent, intelligent, and kind in any appreciable degree. That’s what’s fucking sexy about her character.

    Moreover, those other waifs don’t even know what sex is, but that girl FUCKS with nerdy literary passion and will let you cry like a baby into that cleavage afterwards.


















  • Yeah, good food isn’t trivial to find when you travel. I’m empathetic to that frustration. But judging all bread based on the cheapest abundant and easy to find bread a foreigner can find without any apparent effort seems like a mistake to me. I certainly wouldn’t judge all Italian food by what I found in my hotel in Venice. I wouldn’t judge NY bagels by what I found during my layover at La Guardia. And I wouldn’t judge an entire countries bread based on what I found in the grocery store.


    1. Good bread is expensive or made yourself.

    2. It seems pretty common for travelers to lament the lack of good bread like at home. Bread basically a living organism that is ultra local. Good bread like at home really only exists at home. Local water, temperature, humidity, and other environmental factors seem to play a big part.

    Ask anyone from New York or New Jersey about getting a good pizza or bagel in another state. It doesn’t matter who makes it or if they’re using the exact same recipe, perfect bread can evidently not be replicated outside the region. There is even a bagel company in south Florida, catering to snowbirds turned transplants, that claims to use water from that region to make their bagels.