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Nutmeg does interesting things to savoury foods. It’s subtle though. It’s often like a background singer making the other flavors better more than being a diva in its own right. I haven’t added nutmeg to potatoes yet, but now I think I might try it. I usually add some fresh ground nutmeg to my spinach and bacon quiche. Nutmeg would also be right at home in a sweet potato pie. So why not mashed potatoes?
I’ve only ever watched the show in passing, as in literally just passing through the room. And it is painfully obvious in an instant that her character is the ONLY one that is pleasant, eloquent, intelligent, and kind in any appreciable degree. That’s what’s fucking sexy about her character.
Moreover, those other waifs don’t even know what sex is, but that girl FUCKS with nerdy literary passion and will let you cry like a baby into that cleavage afterwards.