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Joined 9 months ago
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Cake day: September 30th, 2023

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  • Yes and no, if you scambait hard enough your number can eventually be added to a blacklist for larger scam organisations that bought your data for use in multiple scam attempts.

    In my experience that has really cut down on the calls.

    In 2020 the department of human services accidentally posted my personal phone number on a list of support services for people experiencing housing or food insecurity. This number was then circulated by every major news source in my state. I couldn’t change my number at the time because I had no legal ID (still don’t… Can’t figure out how to get ID without ID, but I have a new number now at least) at first I didn’t really notice the ratio of spam calls to genuine calls for the wrong number (ie, people calling my number because they needed housing/food) . I just remember getting 40+ calls a day at many stages.

    But as the actual number for the food relief service was circulated, I eventually stopped getting genuine calls and I was getting 3-5 scam calls every single day.

    After a year of scam baiting, I was getting 2 a week.

    Now, I’ll do something online that requires sharing my current number, within a few hours I get a scam call because my data has been sold, but I bait the heck out of that first call and I usually don’t receive any further calls which suggest my number was blacklisted by a larger scam organisation, and I won’t be hassled until my data is sold again as a new item.

    It’s hard to avoid getting your number on scam lists when the largest health insurance company, and the second largest telecommunications company in my country both had major data breaches where millions of customers identifying information was accessed and sold to scammers…





  • That’s fine, that’s what we want you to do.

    We use the purely platonic conversation to get a sense of what level of compatibility there might be. Something physical, something more, what are we feeling.

    Sometimes the companionship of a conversation is enough and we’re both happy to say “this was a lovely chat, bye, have a nice day”

    But occasionally… “thanks for chatting to me, hey I don’t suppose you’d want to come over one day and check out the recreation prop kittyhawk my brother and I are building? I’m stuck in the shop alone on Saturday if you’d like to keep me company and tell me more about old airplanes.”



  • The female condom has two rigid rings, one in the sealed end that sits under the cervix, and one at the open end.

    The ring at the open end is designed to hold the condom open and give the penetrating partner a nice big safe target to make sure the penis/toy/whatever goes inside the condom and not accidentally between the condom and the vaginal wall. This ring also provides some minor protection to parts of the vulva due to its size.

    The internal ring is much smaller by comparison, and is not that much larger than a diva cup. The internal ring of a female condom is a similar size to a “soft cup” menstrual cup, it’s a little bit smaller than a contraceptive diaphragm.



  • Yeah, nah, Tamworth. We have our own branches of country music down here mate.

    Blak Country is a seriously cool branch to explore if you’re curious about how Australia has interpreted US country music into a localised sub-genre. Swap your mouth organs for a gum leaf and add some yidaki riffs for extra bass.


  • In Australia, most larger chemist’s sell peri bottles in the antenatal section, near the breast pumps and maternity pads.

    They also sometimes sell cheaper, less pink, peri bottles in the OT/home aid section, or in the ailse with the laxatives and enemas.

    You can definitely get them on Amazon. I also find them occasionally in the toiletries section of Muslim grocery stores, and occasionally Asian stores, near the buckets, stools, and tabo cups.


  • DillyDaily@lemmy.worldtoMicroblog Memes@lemmy.worldHuman rights
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    2 months ago

    I don’t have any fancy suggestions, because much like you, I often went DIY. Because of my skin condition I’ve always needed a bidet, so convenience and utility was my draw, the fact I had to carry it with me everywhere my whole life since adolescence.

    Pretty sure when I was first taught to do it by my chronic care nurse I was just using hospital peri-bottles. For a while I just carried a 50ml syringe in my bag and a bottle to draw water from.

    But at some point (probably around 12 when I joined Scouts) I found these “bidet bottlecaps” at hiking stores, and I remember a time when I just had these bottle caps everywhere and would have plastic bottles with hair ties on them in random purses (I’d put a hair tie around the bottle to remind me it was not drinking water anymore) the brand name I’m seeing pop up is CuloClean, but I mostly see cheap screw on no-brand ones near the register at camping stores.

    Now days I mostly DIY them with a lighter, a q tip and a pin.

    Just take any plastic bottle lid, heat it up with the lighter to soften the plastic, use the q-tip to push the soft plastic to make a “nipple”, you’re basically trying to make the bottle lid resemble a baby bottle. Then take the pin and make a ~1-2mm hole in the side of the nipple. It’s a good idea to sit down and hold the bottle and see how you’re planning to aim the stream so you can plan where you want to angle the hole you’re making in the lid.

    I’m glad I found this method, because I like the little 250ml bottles of Quench Juice, they squeeze easy, hold just the right amount of water, and fit really neatly in all my purses (and the juice is nice too, lol). But the lid was never compatible with the bidet bottle caps, so now I DIY the existing cap of whatever bottle I prefer.

    But in either case, you need to have a second, unaltered bottle cap to swap out after use, so the bottle is water tight for storage again. (though, you can always leave it empty and just refill immediately before use, then empty it completely afterwards)


  • I think we just need tiny sinks in stalls, or rather, all public stalls should be designed as semi-ambulant stalls.

    Growing up as a crutches user (hip deformity) I didn’t fully comprehend that the standard stalls don’t have sinks in them. I kind of knew they didn’t all have sinks, but I didn’t think too hard about it, I sort of assumed the reason most people flushed then came to the main public sink was to use the mirror or dryer.

    I got to used to filling my personal bidet at the sink, using it, and washing it at the sink, all behind the privacy of a closed bathroom door.

    When I had my hip surgery and no longer needed semi ambulant stalls, or disability access stalls, and it was just so inconvenient to fill and rinse a bidet bottle in a regular public bathroom I stopped using it.

    Then a few months later started using the semi ambulant stalls again so I can use my bidet, because it turns out my lichen sclerosis doesn’t like public toilet paper and I was getting really bad infections.

    But yeah, personal bidet bottles are great, but they require a tap near the toilet.

    Some public sinks are easy to fill a bidet bottle, but a lot aren’t, you physically can’t fit a bottle under the taps and because bidet bottles aren’t common it can feel embarrassing to fill it at the public sinks. Disability stalls almost always have a proper tap and sink for washing toilet aid devices.


  • Do this with a regular onion, especially if you’ve already got one in the pantry trying to sprout. As it grows you’ll get onion greens that work just like scallions in any recipe. Let it go to seed, now you have infinite onions, but depending on your local climate and luck, leave your original onion bulb to winter, and shoot again, and it has probably split into new bulbs, so you’ll probably get 2 new onions from the plant, plus onion greens, plus seeds. Eat one bulb, and leave the other bulb to grow more onion greens.

    I’ve never bothered using the seeds, I just keep a bulb or two in the pot. Been 5 years. I still buy onions if I want something like onion jam or French onion soup, where I need like 1kg of onions. But Ive never had to buy scallions, and I’ve got onion flavour all year long through onion greens (you can dehydrate them, and freeze them really easily too, to store them when you have more than you can use)

    I also highly recommend throwing peas into a large tray of soil. Litteraly just grab a bunch of aluminium foil disposable oven pans if you need to, stab some holes in them with a knife, an inch or two of soil, some dried whole peas or fresh garden peas, a sprinkle of more soil or just a wet sheet of kitchen roll/paper towel on top.

    You probably won’t get peas, but you’ll have tons of pea tendrils for salads. On my balcony it’s the only “salad green” I’ve had any luck growing. I have a pretty black thumb. I can’t even manage to sprout chia seeds without them moulding, and I’ve never been able to grow mint despite broad casting mint seeds directly into my garden, urging the gardening gods to spite me with weedy mint but no dice.

    When I buy peas, 4/5ths go in the fridge to eat, the other 5th gets planted, and I’ll get ~10 dishes from the tendrils vs 1 dish from the peas. Nutritionally the peas have more protein, but lentils are cheap, salad is expensive, so this works for my budget.




  • In Australia we call this “skimpflation” because they aren’t shrinking the final product, they’re skimping on ingredients to lower production costs.

    It’s the bane of my existence because brands I know and love will change their ingredients without warning and without changing anything on the packaging (sometimes not even changing the ingredients list! If the ingredients list has always just said “starch” they don’t have to change anything going from arrowroot starch to cheaper potato starch)

    I have allergies and I’ve bought two boxes of the same product at the same time, and had an allergic reaction to one, but not the other.

    I used to always blame it on my housemates not washing the cooking utensils properly, but I now use separate cooking equipment and I clean down the kitchen before I start and cook at odd times so I’m the only one using the kitchen.

    I’ve started emailing companies after my allergic reactions to determine if they have changed an ingredient, and 90% of the time they confirm they have changed the ingredients. Usually they put some PR spin on it about the new ingredient being more allergy friendly or sustainable (they don’t clarify “environmentally” so I assume they mean “financially sustainable for the profits of our company”)


  • Exactly, and for any white people in the comments about to say “well they have to ask everyone to know you can legally work,I get asked about my citizenship status too in the job interviews, it’s just a box HR has to tick”

    Yes, it is just a box HR has to tick, which is why they will usually ask after a few other questions, and in my pasty pale experience, they ask me “and just confirming you’re legally eligible to work in [country], are you a citizen… Or a PR” and the trail off, they don’t ask about working visas or our equivalent of green cards, they assume I’m going to say “yes, citizen” and move on.

    Meanwhile my partner, who is also white, but from his accent he is clearly not “from here” will also get similar treatment, they wait until a few questions into the interview, they ask about his legal work eligibility, they will mention working visas in the question, but it’s still coming from a place of genuine information gathering.

    My brown cousins on the other hand? “do you have a work visa?” is one of the first questions they get asked. Not even “do you have the legal right to work here? Like a Work visa or citizenship”, just straight up “do you have a work visa?” because the assumption is that they are not a citizen or PR because of their skin colour.