Replying again to say i finally got kefir to work thanks to your advice and it was really good!! thank you so much!

Thanks!

Thank you!

Ohh, thank you for the info. Do you think it’s still safe to use qwant, then?

Thank goodness!

And this is why we love him!

Ty

Thanks for the info!

Ah, alright, thank you for the clarification, sorry! 😅

Thank you! Which do you prefer out of Vivaldi and Zen?

Thanks! I’ll do that with my next batch and see how it comes out.

Thanks! I’ll look into Qwant.

Absolutely wonderful, thank you so much for this! You may also notice after switching foodstuffs that you feel healthier, and that is not a coincidence.

oh ok.

I’m sorry, I still don’t understand (non-native English speaker)

Maybe that logic flies on some island. Doesn’t fly in France.

Go France!

You can buy an immersive metal strainer for not too expensive and some loose leaf tea, on top of having less microplastics, it’s significantly higher quality (tea in bags is dust left over after the processing of loose leaf tea).

Also, and this is genuine confusion so sorry, what do you mean by it’s sexist to use the term normally? Is the name of a strainer or cheesecloth or something sexist? Genuine confusion, sorry, I don’t understand that part of the text.

Who could have seen that coming?

1. I have a few times but last time no.
2. No.

I’ve never heard the advice to second ferment with a flavouring before, I think I’ll try that!

I’ve never second fermented before. Take the grains out after 24 hours, right?

Thank you so much for the advice!

2% should be fine, just make sure to include the weight of the water.