Yup just egg works great as a sub, i prefer apple sauce because it’s cheaper.
Yeah just a teaspoon or two of lemon juice in soy milk (i feel like soy milk works better), and becomes like buttermilk, so i use that in all cakes and pancakes.
I mainly do cooking and my partner does baking so i can ask them for some tips or recipes. Was there a specific type of cake you wanted to make or were you just wanting to do the standard yellow cake with the vanilla frostings?
Here’s a pretty good carrot cake recipe she’s made before. carrot cake is my favorite and this was my the first one i had since going vegan that i liked. It is a little moist so keep that in mind but i think mainly it’s just not dry.