inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square183linkfedilinkarrow-up1382file-text
arrow-up1382message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 years agomessage-square183linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareMad_Punda@feddit.orglinkfedilinkEnglisharrow-up4·2 years agoI have done this many times. But I also got better at not overshooting.
I have done this many times. But I also got better at not overshooting.