• Scubus@sh.itjust.works
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    22 days ago

    To be clear, in addition to what others said, ‘stand’ here refers to letting it cool off for 3 minutes or so before eating.

    • valkyre09@lemmy.world
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      22 days ago

      I know when I carve turkey / chicken I need to let it cool slightly or it just crumbles. I figured the same was true of things like microwaveable lasagne, let it set or it’ll turn to slop