A Tulane University study found that 12% of Americans, mostly men or people aged 50-65, consume half of all beef on a given day, contributing to adverse health and environmental impacts. Educational programs targeting this group may help reduce consumption and address environmental concerns, as beef production has high greenhouse gas emissions, emphasizing the need for awareness and messaging.
  • synae[he/him]@lemmy.sdf.orgEnglish
    1·
    3 years ago

    Probably lack of willpower and commitment.

    I’ve internalized the idea that meat doesn’t have to be the “star” of a meal and I’m trying to follow the spirit of “if you don’t eat meat one day a week that’s 14% less meat overall”.

    (yes this mainly addresses vegetarianism and not veganism, sorry about that)

    FWIW, my favorite breakfast burritos in my neighborhood are vegan so I got that going for me ;)