lalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 2 months agoPortobello and onion pizzadiscuss.tchncs.deimagemessage-square6linkfedilinkarrow-up149
arrow-up149imagePortobello and onion pizzadiscuss.tchncs.delalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 2 months agomessage-square6linkfedilink
minus-squarepomegranatefern@sh.itjust.workslinkfedilinkarrow-up4·2 months agoLooks amazing! What did you use for cheese? That cheese melt texture looks so good.
minus-squarelalo@discuss.tchncs.deOPlinkfedilinkarrow-up2·2 months agoI don’t wanna break rule #2 so I’ll just say it’s a local one made in South America. Feel free to DM me if it sounds interesting to you.
minus-squarepomegranatefern@sh.itjust.workslinkfedilinkarrow-up3·2 months agoForgot about rule 2 for a hot second! Sadly, that doesn’t sound available to me in the NE US. Glad you have access, though, it looks great!
Looks amazing! What did you use for cheese? That cheese melt texture looks so good.
I don’t wanna break rule #2 so I’ll just say it’s a local one made in South America. Feel free to DM me if it sounds interesting to you.
Forgot about rule 2 for a hot second! Sadly, that doesn’t sound available to me in the NE US. Glad you have access, though, it looks great!