Ah, fair enough. We normally get them dehydrated in packets here. They obviously keep amazingly well - years and years in the cupboard - but I’ve not yet found quite the right way to make them so appetizing.
I also get the dehydrated ones sometimes. I just boil them and then fry them a bit. They’re chewier and less dense than the soy balls I had here, and they keep more water, like a sponge. But they’re also very good with some spices.
The soy balls are a supermarket brand, I just fried them a bit. Didn’t make them on my own.
Ah, fair enough. We normally get them dehydrated in packets here. They obviously keep amazingly well - years and years in the cupboard - but I’ve not yet found quite the right way to make them so appetizing.
I also get the dehydrated ones sometimes. I just boil them and then fry them a bit. They’re chewier and less dense than the soy balls I had here, and they keep more water, like a sponge. But they’re also very good with some spices.