LadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 3 个月前Oh dearlazysoci.alimagemessage-square49linkfedilinkarrow-up1438
arrow-up1438imageOh dearlazysoci.alLadyButterflyshe/her@lazysoci.al to ADHD memes@lemmy.dbzer0.comEnglish · 3 个月前message-square49linkfedilink
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up1·3 个月前Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up2·3 个月前For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste. Quark with flaxseed oil i can also recommend
minus-squaremaccentric@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 个月前Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it. Quark?
minus-squarelesnout27@feddit.orglinkfedilinkEnglisharrow-up1·3 个月前Curd not quark, sorry my english broken today, haha
Linseed oil? I’ve never heard of that being used in cooking. What does it add to the dish?
For cooking it’s called flaxseed oil, i guess, my bad. As i just read again it’s important to use it cold, so to add it to the tofu AFTER baking. It’s healthy for it’s omega 3, which goes lost when heated as well as the taste.
Quark with flaxseed oil i can also recommend
Gotcha. Never really thought about flaxseed oil for flavor like olive or sesame, I’ll have to pay more attention next time I use it.
Quark?
Curd not quark, sorry my english broken today, haha