Okara “crab” cakes

i.imgur.com

Okara “crab” cakes

i.imgur.com

LeanFemurs@lemmy.world to

vegan@lemmy.worldEnglish · 1 year ago

Made these mock crab cakes from the okara (soybean pulp) left over from last week’s homemade tofu.

The okara is mixed with silken tofu, soft bread crumbs, kelp powder, nori flakes, Old Bay seasoning, and salt/pepper to taste, then formed into patties, coated in panko, and baked.

So good! ❤️

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