saying some places have a lot is like saying arsenic is fine because chile has high concentrations.

It’s not though, is it. It’s more like saying ‘there are safe levels of arsenic’. Which there are.

The Pampas actually is known for their wines and they have massive arsenic.

Sooo this is an interesting fact, but I would assume that arsenic was present in the wine in organic form and therefore not really an issue. I’m not really sure what the point being made here is anyway…