Recently stopped caring about removing the shells on shrimp and I just eat them with the shell on.
Does anyone else do this?
Recently stopped caring about removing the shells on shrimp and I just eat them with the shell on.
Does anyone else do this?
I’m always worried about cutting my tongue on the shells, though that worry mainly surfaces when eating sushi. They can be sharp, and the tongue does not seem like a fun place for a paper cut.