arbitrary

I’ve bought a couple pints of ice cream made from that in the past. Brand was Brave Robot and they used the precision fermentation whey from Perfect Day. It was really good. Not better enough than oat milk ice cream to justify the cost though.

Iirc Perfect Day stopped trying to sell direct to consumers so they shut down brands like Brave Robot to sell directly to other businesses to use their whey.

I know a couple companies are close to selling mozzarella made from it to the public and they plan on moving to other cheeses after that.

I don’t like straight up cows milk but might give cheese made from it a shot. I’ve had a hard time making e.g. whipping cream from plant milks too especially since I don’t like a strong coconut flavor. Basically no ethical objections from me.

It started last month for me