• Daniel Quinn@lemmy.ca
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    1 hour ago

    Sure, if your definition of “meat” is frozen chicken nuggets or those sawdust & gristle pre-made burgers. I’ve tried all these meat alternatives and they’re nothing like actual meat, both in taste and texture, and they come with the added bonus of being ultra processed.

    Let’s see the cloned meat. I’m really curious to see if that’s any good.

  • Nik282000@lemmy.ca
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    4 hours ago

    Vegan meat is a fools errand, you end up making something that tastes like a processed mcnugget and has 10x the ingredients compared to just using animal meat. I would rather see (less processed) meat alternative foods that stand up on their own rather than trying to emulate the flavour and texture of meat :/

  • Hemingways_Shotgun@lemmy.ca
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    4 hours ago

    I’m going to be pedantic here, because it’s sometimes my favourite thing to be. But “Vegan Meat” is an oxymoron.

    Meat is specifically defined as the flesh or edible parts of animals.

    These aren’t Vegan Meat brands, they’re Meat Substitute brands.

  • Avid Amoeba@lemmy.ca
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    5 hours ago

    Given how tasteless real chicken from the broiler varieties taste, I’m not surprised that something with a similar texture and the same spices tastes similarly. I had the misfortune to grow up around and eat colorful chicken and my brain still can’t get over the taste of factory farmed poultry.

  • hperrin@lemmy.ca
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    8 hours ago

    “Almost”

    Lol, Impossible burgers and nuggets taste better than the real thing to me. The burgers’ mouth feel isn’t as good as the real thing, but the taste is better. And the nuggets both taste and feel better than the real thing.

  • madame_gaymes@programming.dev
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    8 hours ago

    And I bet all of them are loaded with methylcellulose (a.k.a. nature’s laxative) just like every other bullshit fake meat product.

    I follow a vegan diet now, but grew up in the southern US around legit BBQ. There is no point trying to replicate that, never going to come close and it’s just going to use shitty processed food techniques to accomplish it. If you’re going to go vegan, how about actually be vegan instead of chasing a life you decided to leave behind.

  • Arkouda@lemmy.ca
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    9 hours ago

    It isn’t about taste, it is about not being able to replace the nutritional value of the meat serving with the Vegan alternative. Vegan food is delicious, but it has issues getting everything you need into your body when replacing things found specifically in meats.

  • nocturne@sopuli.xyz
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    9 hours ago

    Only the first paragraph or so is readable, however the entire article is viewable from the source. https://grist.org/food-and-agriculture/best-vegan-meat-brands-taste-test-nectar-almost-as-good-as-the-real-thing/

    Four of those products performed so well they almost reached taste parity, which Nectar defines as there being no statistically significant difference in how participants scored the vegan product versus the animal one in terms of overall liking. Those four are Impossible Foods’ unbreaded chicken breast, chicken nuggets, and burger, as well as Morningstar Farms’ nuggets.

  • cosmicrookie@lemmy.world
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    9 hours ago

    I wish vegan products did not try to recreate a meat product but instead just made naramd new products.

    Making vegan chicken wings, forces you to compare them to real chicken wings.

    If they instead were branded as something entirely unrelated to meat, they would have a decent chance at often being great products as they are!

  • Can’t remember the brand it was but I tried these vegan chicken nuggets once that did indeed taste like chicken. But they also had the texture of wadded up paper, so it was just weird. I’d get them again if I could remember the brand.