- cross-posted to:
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- cross-posted to:
- [email protected]
Picture is of my daughter’s portion, since she has the cutest bowl lol. I had to use mild gochujang since she can’t quite handle the spicy kind yet
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This looks really good! That bowl is also really cute :)
We’re lucky to have a huge East Asian supermarket nearby that has lots of cute kids tableware lol
That looks yummy
It was pretty simple to make. I adapted this recipe with some substitutions on the ingredients due to some overlap with produce I’m using later in the week: https://frommybowl.com/vegan-tteokbokki/.
If you use a spinach or similar green, I’d drop it in during the last 2-5 mins of cooking the rice cakes. Don’t want to obliterate them!
My kid ate all her veggies to get a few extra rice cakes at the end, so I’ll rack this one up as a W!
That’s definitely a win 😋
That looks so good
It turned out nicely, plus I’ve got half a pack of the rice cakes to make a WFH lunch later in the week with some kimchi 👹
I really like the spicy ones!
